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No. Hospitality or business experience helps, but it isn't required — we train you on everything from prep and recipes to service standards and food safety. What matters most is that you're hands-on, organised, and genuinely care about looking after people.

It depends on the site — square footage, condition of the space, build-out and local permits all move the number. Rather than post a figure that won't match your situation, we'll walk you through the full picture — build cost, fees and working capital — on our first proper call, well before you commit to anything.

Metro Vancouver first, and we'll consider strong locations beyond it. The express format works best in high-foot-traffic spots: transit hubs, food halls, office towers, campuses and busy shopping centres. If you have a site in mind, tell us in the form — we'll take a look.

We strongly prefer owner-operators who'll be on the floor, especially in the first year. If you're an investor with an operating partner, tell us about them in your enquiry and we'll talk it through.

Training, operations and supplier systems, marketing support, and site and build guidance drawn from our own locations. We stay involved after opening day — your success is how the brand grows.

It varies with site availability and build timelines. After your enquiry we aim to reply within a few business days, and the stages run: intro call, application and NDA, due diligence and agreements, then training while your site is built.